For the crust:
6 pitted dates
1.5 cups unsalted almonds
1.5 tablespoons coconut oil, melted
Pinch of sea salt
For the filling:
4 tsp lime zest
1/2 cup lime juice
4 tablespoons honey (I used agave)
1 cup canned coconut milk
At the end I ended up having to bake mine for 40-45 mins it was still ooey gooey after 30 mins. I suggest following the instructions and leaving it in a little longer if that same thing happens to you.
1. Pre heat oven to 350
2. In a food processor mix all crust ingredients until they are the consistency of almost a nut butter.
3. In a pie pan, spray with a non stick cooking spray and then press crust ingredients onto bottom of pan
4. Bake 6-8 minutes
5. While that's baking, mix all filling ingredients. Then pour on top of crust
6. Bake for 25-30 minutes.
7. Let cool, even refrigerate if you have time before serving.
Make this and thank me later!
Let me know how it comes out!